Servicios de catering tradicionales

Desde reuniones íntimas en el jardín hasta grandes celebraciones corporativas, nuestros platos asados ​​al carbón y guarniciones artesanales transmiten la calidez y el espíritu de la auténtica hospitalidad criolla.

Puerco relleno entero

Our signature centerpiece: a slow-roasted pig stuffed with savory congri, yuca con mojo, and seasoned with citrus-garlic marinade over glowing coals.

El buen gusto y la excelencia de nuestro chef. Cuando se trata de cocina variada, atención personalizada y el carisma que distingue a nuestro equipo, nuestro servicio brilla por su excelencia y mérito. Clientes satisfechos confían en nosotros para sus reuniones familiares y grandes eventos, porque saben que detrás de cada plato hay experiencia, pasión y compromiso.

Criollo sides buffet

Complete your banquet with family-recipe black beans, moros y cristianos, sweet plantains, boiled yuca with mojo, and crisp criollo salads.

Private and corporate events

Turn company milestones, weddings, and family anniversaries into memorable feasts with complete setup, full service, and abundant food.

"The puerco relleno was the talk of our wedding. Perfectly crispy skin, incredibly flavorful meat, and genuine warmth from the entire team. It felt like family cooking for family."

Elena and Marcos Delgado, Miami FL

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Rooted in tradition and slow cooking

We honor the rural heritage of Cuba, where time is an essential ingredient and patience is our technique. Learn how our ancestors passed down the craft of roasting over charcoal to create unforgettable community celebrations across South Florida.

Frequently asked questions

Everything you need to know about reserving authentic roast pig catering for your upcoming party, wedding, or corporate banquet in Miami.

How far in advance should we book our event?

We recommend booking at least two to four weeks in advance, especially during the holiday season and summer weekends when dates fill up quickly.

Do you roast the pork on-site or deliver it ready to serve?

We offer both options! We can provide a full live roasting experience on-site or arrive with freshly roasted, piping hot pork ready to carve and serve.

What areas do you serve?

We cater events throughout Miami-Dade, Broward, and Monroe counties. Please contact us to confirm availability for other surrounding South Florida locations.

What sides and accompaniments are included?

Our traditional packages come with congri or moros, boiled yuca with garlicky mojo criollo, maduros (fried sweet plantains), and fresh criollo salad.

How many guests does a typical puerco relleno feed?

Depending on the weight chosen, our pigs typically feed anywhere from 30 up to 120 guests with hearty, generous portions that guarantee leftovers.

Can you accommodate dietary restrictions?

Yes, many of our sides are naturally gluten-free and vegetarian. We can customize menu items to satisfy specific dietary needs for your guests.

Chef George Suarez El Chino

Miami, Florida,
Estados Unidos

Service hours

De lunes a domingo: de 8:00 a 20:00.
Servicio de catering disponible los siete días de la semana.

Contacto directo

305.570.7144

chefgeorgeexecutive@gmail.com

info@puercosrellenos.com

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